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Lime basil took over my early lettuce rows. I'd grown it here last year and now I know that it's an abundant reseeder. I'd let it grow since early September when I set up these 2 rows, but now it was time to give the lettuce and the beets more room. |
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Abundant harvest of lime basil! I shared some with 2
new neighbors and then made a pesto with the rest of it. |
The standard sweet Italian basil doesn't do well here with our hot, humid summers. It is prone to various wilt and fungal diseases, which forces growers to harvest it early. So on a whim I bought some
lime basil seed from Burpee Seeds a couple of years ago. It not only makes it through the summers, it also reseeds, so it's unlikely that I'll need to purchase more seed any time soon.
The taste really does have a distinct lime overtone. I use it in the same as I do for regular basil, but since its flavor is strong, there are some dishes that I have learned to use less of it.