A review of "Organic Methods for Vegetable Gardening in Florida"

This thorough review in The Daytona Beach News Journal by Karen Gallagher is five pages long--Karen said it was 34 column-inches. I think it captures the essence of our book. It includes an interview with me, a notice of my appearance in Daytona this Wednesday, and it includes one of the many recipes in the book--Ugly Carrot Soup.

When you grow carrots, some of them may be less than perfect, but they taste terrific when you use them in this unusual soup. I've been using this recipe for years and it's changed with the times.  Now it's vegetarian using an olive oil stock made from scratch instead of chicken broth.

So now that vegetables are more expensive than ever, why not let us help you get started with "Organic Methods for Vegetable Gardening in Florida"?

Green gardening Matters!
Ginny Stibolt

And so the tour begins...

My vendor display includes a basket of
edible crops and a vase of wildflowers.

My three-month-long manic book tour consisting of 32 events, including 5 two-days events, started this Saturday with the Annual Wildflower Festival in Deland, FL. I'm on tour to promote my new book "Organic Methods for Vegetable Gardening in Florida." I think people are so ready for this book, that it will outsell my "Sustainable Gardening for Florida" within six months even though the sustainable book has done very well.

It's great to have both books to talk about at an event like this because they each cover different aspects of gardening. I sold a lot of the vegetable book and a few of the sustainable book to folks who were more interested in getting rid of their lawn or building rain gardens.

Old gardeners' tales

Old gardeners' tales are rampant, even these days.

Companion planting advice as shown in this graphic is freely passed along as gospel of the garden. But most of the companion planting pairings (compatible or incompatible) have not been verified with scientific methods.  Nevertheless, books have been written about plants with human emotions such as "love" or "hate" used in their titles.
  
Don't fall for these old gardeners' tales.

In my research for "Organic Methods for Vegetable Gardening in Florida," I found that the more important thing to keep in mind is the botanical family of the plants so your crop rotation from one season to the next includes different crop families for at least two rounds. This keeps the specific pests guessing and allows the soils to be replenished.

One of my go to resources for garden myths is Linda Chalker-Scott's website, The Informed Gardener. She's an urban extension agent in Washington State and she has access to the professional journals where she researches various gardening traditions to find if the science proves them to be true or not. She's also published two books listing some of the most common myths.

Is native gardening a fairy tale?

Grassleaf Barbara’s Buttons (Marshallia graminifolia)
are beautiful Florida natives suitable for any fairy tale garden…

Once upon a time, a gardener decided that she wanted more butterflies and more birds in her yard. She read books and oodles of online material and then she attended classes, conferences, workshops, and garden fests. After all this education, she found that she really could make a big difference by installing native plants that attract butterflies and birds with their berries and delicious leaves that caterpillars would eat. As a bonus her landscape would be easy to care for since native plants have lived in the wild for eons with no care at all.

After a great quest* far and wide across her realm, she found a local native plant nursery that had the native plants she wanted. She paid the small bounty for the plants and brought them home and everyone (and every bird and butterfly) lived happily ever after. 

NOT! 

The first rain lily of spring

Three days before this lovely rain lily (Zephyranthes atamasca) emerged, we received 1.8" of rain. Hence the common name...

These lovely native plants are in the amaryllis family and mostly grow in damp ditches. We often see them along roadsides because that's where people and damp ditches most frequently come in close contact.

A couple of years ago, I initiated a rescue of some of these lilies along a roadside near my house. The road was slated to be widened and these lovelies would be buried. I applied to county for a permit, but it took so long to receive permission that by the time I could get a crew together for the rescue, with permit in hand, the ditch had been mowed and the lilies were no longer obvious. I had paced out the the location, so we had somewhere to start, but we were shooting in the dark.  We did find some bulbs and later we planted in local parks and wild lands. 

Love Your Planet!

My table at the Love Your Planet Day at Flagler College
in St. Augustine on Feb. 11th.

While my book tour doesn't officially get underway until April, I took the opportunity to participate in the "Love Your Planet Day" at Flagler College in St. Augustine. I brought my books and a sample harvest from my garden. I talked to a lot of people and even sold a few books.

First Coast Slow Food table

And back to cold weather...

Winter harvest.

It's been warm recently and yesterday, it was in the mid 80s! My Lollo Rosso lettuce has bolted (flowered) and has become bitter--not so bitter that we don't still eat it, but it's certainly past its prime. On the other hand my sugar snap peas started blooming again and have produced a bunch of new pods.

My husband and I enjoyed a main course pear salad using all this lettuce and some of the come-again broccoli and peas. The next night we enjoyed a stir fry using the rest of the broccoli, peas and some wild garlic from the garden.  We love eating out of the garden.

This is the 5th or 6th round of small curds from the broccoli plants after the initial big florets. We like these better because they grow so quickly that they are sweeter. The plants are working so hard to produce seed and I keep interrupting them. Eventually, I'll allow them to flower when the next crop of broccoli starts to produce.

Organic Methods for Vegetable Gardening in Florida is in the warehouse!

Melissa and I received the email from University Press of Florida today telling us that our book is in the warehouse and is ready to ship. Yay!

Melissa and I received our covers last week, but I didn't expect the book quite this early. If you've preordered your copy, you should have it soon.

Tomatoes & Peppers from Seed.

Last week my husband and I started our tomato and pepper seeds. We want the seedlings to have a good head start before setting them out in the garden--approximately two months from now. We hope to pot them up to larger pots at least a few weeks before we set them out in the garden.

On the right, a pot half full with mostly composted chips.
On the left, the pot has the seed starter mix on the top.

I'd purchased some organic seed starter soil so the seedlings would have the best chance for success.  This type of potting soil is sterilized to combat damping off and other fungi that sometimes damage new seedlings. We put mostly composted wood chips* in the bottom half of each pot and then added the sterile soil on top to about half and inch from the rim of the pots.

These pots have been used many times, but after each use I wash them with rain barrel water and a brush. Then they are thoroughly dried in the sun before storing them until the next season.

A compost turning = happy gardening in 2013!

The old compost pile by the shed was last turned in midsummer.

Last summer I turned this compost pile as part of the shed-moving project, and I've continued to add alternating green and brown layers* to the top since then.

Now, it was time to turn it again to access the bottom of the pile, which I guessed would be finished by now. I also had some old, mostly composted arborist woodchips to mix in with the unfinished compost to add some extra nutrients and more volume.

I cleared out the space for the new pile where I'd recently worked down to the bottom of my last compost pile.