Friday, April 10, 2015

Kohlrabi: a versatile cole crop

The weird stem enlargement is about the size of an apple.
Kohlrabi (Brassica oleracea var. gongylodes) is one of the many cole crops (cabbage, kale, collard greens, Brussels sprouts, broccoli, cauliflower, and more), which have all been bred from just one plant species. Kohl is the German word for cabbage—hence they are the "cole crops" and why cabbage salad is called cole slaw. The word kohlrabi means cabbage turnip in German, which makes a lot of sense because of the size and shape of its stem enlargement.

Because kohlrabi is easy-to-grow and has few pests in an organic garden, helps to explain its recently gained popularity with farmers markets and local food groups. It has been grown as a crop in Europe for centuries. Grown for its weird Sputnik-shaped enlarged stem-bulb with leaves sticking out at odd angles. You can consume both the enlarged stem and its leaves.