Monday, May 25, 2020

Lime basil pesto

Lime basil seedlings in my New Zealand
spinach (Tetragonia tetragoniodes) rows.

Lime basil loves Florida's 
hot, wet summers!

Lime basil (Ocimum americanum) is native to Africa, India, and Southeast Asia, not the Americas, despite its species epithet. It has a strong citrus odor and a cross between lime basil and sweet basil (O.basilicum) is known as lemon basil.

Sweet basil, which is the traditional basil for Italian cooking including pesto, is susceptible to fungal diseases once the wet season begins here in Florida.

So, a number of years ago, I bought some lime basil seed from Burpee on the advice that it was more heat tolerant. It was so prolific that it has been self seeding in my edible beds ever since.  Read my previous Lime basil article for more information.

This year I transplanted the seedlings from my okra and New Zealand spinach beds to its own row, so I could keep those crops weeded and have a good basil crop as well.


This is the story from rogue seedlings to pesto.