|Bountiful harvest for a tabbouleh--made |
possible because of the pandemic travel ban.
Yellow banana peppers, assorted tomatoes,
curly parsley, purple and white onions,
garlic chives, and bunching onion leaves.
Cooking to the harvests
Because of the pandemic, we haven't been traveling since March 2020, which has resulted in many more crops and harvests that would not have been possible otherwise. Normally, we would have been traveling at various times during this period--mostly to be a guest presenter on cruise ships--so we would not have been able to accomplish this.