The Birds are NOT OK

What is the birds-eye view of your yard
your community?

Birds Aren’t Just Declining.
They’re Declining Faster!

Scientists studying data collected for more than three decades found accelerating losses. The steepest losses in the study, from 1987 to 2021, were seen in Florida, Texas, Louisiana and Arizona. This research offers clues about the causes. Here are links to a gift article in the NY Times that looks at this research and to a WashingtonPost gift article, which both cite the same study.

This research showed a correlation with increased use of pesticides in agricultural regions, but it also linked back to an older study showing that cats cause huge harm to our birds. I wrote about that as well and how controversial this is in this article.

This Red-shouldered Hawk provided its
opinion on how humans treat birds.

BUT...

Whatever the causes for their decline, we are NOT helpless and, as Joan Baez stated, "Action is the antidote to despair."

There are many actions we can take to make our yards and our communities more bird friendly. I've covered this topic from several different angles over the years, so I've gathered some of the most relevant articles here to make it easier for people to up their game at this critical time. The birds need us to act now more than ever.

The importance of Oaks

An oak branch in the white oak group

Oaks

Most oaks (Quercus spp.) are hardwood trees and have been used by people over the ages for building structures and boats. The oak fruit is a true nut with a hard shell and a cap, called the cupule, which protects the kernel. The kernel, which consists of two fatty seed leaves, called cotyledons, which surround a small embryo. This is an important food for wildlife and for early humans once they learned how to remove the bitter tannins.

Oaks are divided into two major groups. The white oaks are those with rounded lobes on their leaves and the acorns mature within one season and are less bitter. The red oaks generally have pointed lobes or sharp lobes on their leaves and their acorns stay on the trees for two seasons, so their acorns have more tannins and are therefore more bitter.